My lovely......
I must be CRAZY! Blogging about ENG CAI (KANG KONG lah)!!!
Months ago when I first arrived in Utah, Anna told me she was able to find Kang Kong in one of the Chinese Mart at SLC. But I looked up, down, left, right....... waited and pined. No Eng Cai.... sob sob.. my favourite veggie...
Then ENG CAI! My ENG CAI! Finally I saw it at Super China today! Luckily I went to the veggie department and scan around as usual, wishing it might just appear, and it did! The season is in. Yeah! Now I don't have to eat Gailan n broccoli week after week. Though it wasn't that economical. A bunch (well, quite a huge bunch) cost ard US$6. Who cares! It's my lovely ENG CAI!
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